Antioxidants

This supplement is simply the leaf of the olive plant, Olea europaea. It is the same tree that produces the olive fruit and olive oil that we all know.

Pyrroloquinoline quinone, commonly known as PQQ or Methoxatin, is a powerful coenzyme that displays a wide range of antioxidizing, neuroprotective, and anti-aging properties.

Alpha lipoic acid supplements are becoming increasingly popular with people who are looking to get more antioxidants, combat symptoms of diabetes and diabetic neuropathy, slow the damage done by liver disease or HIV, or to boost brain power.

Acai berries are dark purple, almost black, colored fruits that grow on a palm tree native to Central America and the northern half of South America.

Astaxanthin has gained widespread popularity in the United States as a dietary supplement recently because it functions as a potent antioxidant. One study concluded it offers 6,000 times the antioxidant effects of Vitamin C.

Grapefruit is a citrus fruit grown in warm, subtropical climates around the world. It is known as one of the healthiest foods in the world.

Many of us take supplements every day to boost our energy, make us healthier, or to get the crucial nourishment we need that we may not be getting in our diet. One common addition to many people’s supplement regimen is alfalfa.

Pomegranates are one of the world’s finest super foods that can be used to maintain optimal health. In fact, it has been used as medicine for thousands of years and has been studied by scientists and researchers around the world.

The reishi mushroom is a shelf mushroom that grows in many parts of the world. It is an important part of chinese medicine, and many chinese medicine practitioners refer to it as the "king of herbs".

Oregano is a perennial, flowering herb in the mint family that grows wild and is cultivated throughout most of the word. The fresh and dried leaves are used in culinary preparations in many cultures. Oregano is a staple in the Mediterranean diet.

Spirulina is a popular superfood and supplement. It is a blue-green alga similar to chlorella. Spirulina is often added to smoothies, energy bars or taken in tablet form.

Although agmatine was discovered in the early 1900's, it is still not a well known substance yet. The reason for this is that most of the studies pertaining to it have only been done on animals. But very little of the research has been tried out on a group of humans.

CoQ10, ConezymeQ10, is an antioxidant that is synthesized naturally in the body. Ubiquinol is the active antioxidant form of CoQ10 while Ubiquinone is the oxidized form. CoQ10 plays a significant role in different body chemical processes. As is typical of coenzymes, it helps the cells in food digestion, thus making it easier to synthesize energy.